Our Menu

Two eggs any style served with choice of bacon or sausage, skillet potatoes, and toast • Add Two Pancakes +$4.00 | French Toast +$5.00

Farm fresh eggs scrambled, choice of bacon or sausage, melted mozzarella cheese, onions, and peppers baked on top of flatbread, finished with our signature sauce.

Two eggs any style served with toast (white, wheat, or rye) and corned beef hash.

Lightly battered all white meat chicken, crispy and tender, house made buttermilk waffles with maple syrup.

Farm fresh scrambled eggs, choice of bacon or sausage, Jack cheese, onions, peppers, and our signature sauce, wrapped in a flour tortilla.

Shaved rib eye, melted American cheese, fried egg on a plain or everything bagel.

Farm fresh three egg omelet folded with melted American cheese, a timeless breakfast favorite.

Three egg omelet filled with a medley of sauteed vegetables including onions, bell peppers, mushrooms, and tomatoes.

A favorite, traditional cheese omelet filled with melted American cheese, diced ham, caramelized onions, and sauteed green bell peppers.

Full stack of fluffy buttermilk pancakes, light and airy, topped with whipped butter and maple syrup.

Texas toast dipped in a sweet egg batter and cooked to perfection, topped with our cinnamon sugar blend and dusted with powdered sugar, maple syrup.

Golden, thick and fluffy waffles with a light crunch, whipped butter, maple syrup- simple, classic, and delicious.

Apple, orange, grapefruit, or cranberry.

Breaded and deep fried served with house made marinara

Chopped spinach and artichoke hearts blended with our rich cream cheese base, mixture of herbs, Parmesan, mozzarella, and Cheddar cheeses, served warm with tortilla chips.

Crispy, hand breaded white meat tenders served plain with barbecue sauce, honey mustard or tossed in buffalo (mild, medium, hot) with bleu cheese or ranch dressing

Crispy jumbo wings tossed in one of our favorite signature sauces (mild, medium, hot, barbecue, teriyaki, or garlic Parmesan), served with celery and a choice of bleu cheese or ranch dressing.

A South Florida favorite, served with chopped tomatoes, red onion, pickled jalapeño, grilled pita, and crackers.

Fresh tortilla chips piled high with a blend of melted cheeses, house-made chili, onions, jalapeños, salsa, and sour cream.

Chopped chicken breast, onions, and green peppers, melted mozzarella cheese in a fresh tortilla, served with a side of salsa and sour cream.

Fresh, cut-to-order, battered, and seasoned calamari rings served with house-made marinara.

Fresh daily homemade soup.

$6.95 | $13.95 • Fresh romaine lettuce, tomatoes, cucumbers, and choice of honey mustard, bleu cheese, ranch, or balsamic dressing • Add Chicken $9.95 | Shrimp $10.95 | Salmon $10.95 | Mahi $10.95

$6.95 | $13.95 • Fresh romaine lettuce, Parmesan cheese, and croutons tossed in creamy Caesar dressing • Add Chicken $9.95 | Shrimp $10.95 | Salmon $10.95 | Mahi $10.95

Seasoned and grilled chicken breast served over crisp mixed greens with black beans, roasted corn, cherry tomatoes, avocado, and red onion, finished with shredded Cheddar cheese, crunchy tortilla strips, and a zesty Southwest dressing.

Penne pasta in our signature house-made vodka sauce, served with garlic bread.

Thin slices of eggplant, lightly breaded and baked, rolled with creamy ricotta, mozzarella, and Parmesan cheeses, seasoned with fresh herbs and garlic, finished in a rich tomato sauce.

Healthily portioned and lightly seasoned grilled chicken breasts, served with mashed potatoes and steamed broccoli.

Egg-battered skillet-cooked chicken breast in a white wine and fresh garlic lemon-butter sauce, served over pasta with garlic bread.

Half Rack $18.95 | Full Rack $24.95 • Seasoned and slow-cooked baby back pork ribs, basted with barbecue sauce, and served with a side of fries and coleslaw.

Two marinated and perfectly seasoned pork chops grilled to perfection, served with house-made mashed potatoes and sautéed green beans.

A house favorite, slow-cooked beef tenderloin in a classic creamy Stroganoff sauce, served over egg noodles with a side of garlic bread.

10 oz NY strip sirloin perfectly seasoned and cooked to order, finished with maître d'hôtel butter, and served with French fries.

Golden-battered cold-water Atlantic cod, crispy and flaky, served with French fries and coleslaw.

Topped with shaved lettuce, diced tomatoes, scallions, and cilantro-lime crema aioli.

Jumbo grilled, blackened, or fried shrimp, served with French fries and coleslaw.

Freshly caught mahi grilled or blackened, served with basmati rice and sautéed green beans.

Freshly seasoned salmon grilled to perfection, topped with a zesty orange glaze, and served with basmati rice and sautéed green beans.

Fresh sautéed shrimp, scallops, calamari, and whitefish cooked with fresh Italian herbs, tomatoes, garlic, and onions, served with pasta and garlic bread.

Crispy flatbread topped with fresh mozzarella cheese, ripe tomatoes, and basil, finished with an olive oil drizzle.

House-made marinara sauce, mozzarella cheese, and sliced pepperoni baked to perfection.

Warm flatbread topped with grilled zucchini, eggplant, and caramelized onions, layered with melted mozzarella cheese.

Breaded chopped chicken breast tossed in our tangy Buffalo sauce, topped with scallions, mozzarella cheese, and ranch drizzle.

Shaved ribeye, sautéed onions, mushrooms, and peppers, melted white American cheese on an authentic Philly roll.

Chopped grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing mixed and wrapped in a flour tortilla.

Grilled chicken breast or hand-breaded and golden-fried on a Kaiser roll with lettuce, tomato, and pickle, try it blackened.

Freshly sliced roast beef, topped with provolone cheese and toasted on a hoagie roll, served with a side of au jus.

House-made fresh albacore tuna salad in a choice of tortilla wrap.

Grilled or blackened fresh fish on a Kaiser roll with lettuce, tomato, and onion and a side of tartar sauce.

Plant-based, meat-free burger, topped with lettuce, tomato, and onion on a toasted brioche bun.

Sirloin burger cooked to order topped with sautéed mushrooms and melted Swiss cheese on a toasted brioche bun.

Ground sirloin cooked to order with lettuce, tomato, onion, and pickle on a toasted brioche bun • Add Cheese +$1.00 | Bacon +$1.00

Charbroiled rodeo-style burger topped with Applewood-smoked bacon, melted cheddar cheese, fried onion, and barbecue sauce on a toasted brioche bun.